Chinese Food
All Recipes
Nuomi jujube
The first time I ate this glutinous rice date was at my sister's wedding feast. As a cold dish, it was CD-ROM by our children. Jujube is a beauty product for women. On women's day, I made this dessert for myself. I reward myself. Hehe~-
Spiced pancake
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
What do you want for your energy breakfast? Sweet smelling butter rolls.
Bread is the healthiest and most nutritious of all baked goods. Compared with biscuits and cakes, the calories of bread are much lower. In fact, making bread is not as difficult as you think. Today, start with a simple bread and butter roll. Lea... ...
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
French delicious mustard pie
My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But she made mustard pie, which I like better, so I learned it. This is the way I want to be lazy. It's fast and easy. My hus... ...
Sakura leaf, honey bean, Matcha bag [Queen's kitchen]
The middle and lower layers are heated for 170 degrees and 18 minutes (about 45 minutes between roasting) in the oven - changdi-32gs Matcha powder - ruozhu. The material is a 4-inch quantity. Do more and double yourself. -
Steamed spring cake
It's drizzling outside. It reminds me of my mother's spring cake. It's delicious. Roll up the side dishes. It's not good. Make your own face
Vegetarian Cherry Blossom frosted biscuit
Romantic cherry blossom season -
Mushroom soda cake
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Qifeng cake
Qifeng cake is the foundation of all cakes. It can be better upgraded to make other high-end cakes. After reading a lot of recipes, I finally wrote this recipe in combination with my own oven. It won't step very hard at all. It tastes soft.
Black Forest Cake Roll
Sweet and bitter taste I like -
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Coconut milk flavored bun (100% medium variety) [Queen's kitchen]
28 * 28 Jinpan Changdi 32gs -
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
